Chef Larry

Sausage And Potato Hash

Chef Larry's Recipe

Chef Larry

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Ingredients

1 oz. Butter

1/2 cup Onions, diced

1/4 cup Green bell pepper, diced

1/4 cup Red bell pepper, diced

1 cup Smoked sausage, cooked, diced

2 1/2 cup Red potato, cooked, diced

1/4 tsp. Garlic, minced

1/2 tsp. Paprika

2 tsp. Parsley, chopped

Salt to taste

Fresh ground black pepper to taste

For Service
Use eggs, prepared poached, "sunny side up," fried or scrambled as needed.

Method
Preheat non stick saute pan or skillet over medium heat. Melt butter in pan, add onions and peppers, saute for 2 minutes. Add potatoes and cook until brown. Add sausage and garlic. Season with paprika, salt and pepper. Finish with fresh chopped parsley.

Makes: 6 - 8 Servings

Chef Larry's Notes
Use a spicy smoked sausage in this recipe for extra "zip". You may also substitute bacon or ham in this recipe. The red potatoes are diced and cooked in boiling water until slightly tender. Use left over baked potatoes, just peel and dice. Enjoy!

Learn how to prepare more recipes with Chef Larry on 10News Morning and Midday.

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