Chef Larry

Pork Adobo

Chef Larry's Recipe

Chef Larry

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Ingredients

1 1/2 lbs. Lean pork shoulder or butt, cut into 1 /12" cubes

1 cup Onions, sliced

4 each Garlic cloves, minced

3 - 4 each Bay leaves

12 - 15 Whole black peppercorns

1/3 cup Apple cider vinegar

1 cup Soy sauce

1 cup Unsalted chicken stock or water

2 tsp. Canola oil

1/2 lb. Potatoes, peeled and cut into 3/4" cubes

Scallions, minced to garnish

Steamed rice or service

Method
Combine pork, onions, garlic, bay leaves, peppercorns, vinegar, soy sauce and chicken stock in a bowl. Mix ingredients well. Allow pork to marinate for at least 1 hour. Drain pork reserving liquid.

In a saucepan heat oil. Add pork and sear over medium high heat until well browned. Add reserved liquid and bring to a simmer. Reduce heat and simmer covered for 15 - 20 minutes. (If liquid absorbs too quickly add more chicken stock or water)

Add cubed potatoes and simmer for an additional 10 minutes or until potatoes are tender. Transfer to a large serving bowl or platter and garnish with scallions. Serve with steamed rice. Enjoy!

Yield: 4 - 6 Servings

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