Method
Combine pork, onions, garlic, bay leaves, peppercorns, vinegar, soy sauce and chicken stock in a bowl. Mix ingredients well. Allow pork to marinate for at least 1 hour. Drain pork reserving liquid.

In a saucepan heat oil. Add pork and sear over medium high heat until well browned. Add reserved liquid and bring to a simmer. Reduce heat and simmer covered for 15 - 20 minutes. (If liquid absorbs too quickly add more chicken stock or water)

Add cubed potatoes and simmer for an additional 10 minutes or until potatoes are tender. Transfer to a large serving bowl or platter and garnish with scallions. Serve with steamed rice. Enjoy!

Yield: 4 - 6 Servings

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