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Chef Larry

Roasted Asparagus

Chef Larry's Recipe

Chef Larry
ARCHIVED RECIPES
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Ingredients

  • 1 1/4 lb. Fresh asparagus, medium, ends trimmed
  • 2 T. Olive oil
  • 1 T. Fresh lemon juice
  • 1/4 tsp. Salt
  • 2-3 twists of fresh ground black pepper

    For Service:

  • 1/2 cup Spanish Manchego cheese or Reggiano Parmesan cheese
  • 1/4 cup Fresh chives, minced
  • Lemons slices to garnish

    Method
    Place asparagus in a shallow baking dish. Drizzle with olive oil and lemon juice. Season with salt and pepper. Sprinkle lemon zest over asparagus.

    Bake in a preheated oven at 450 - 500 degrees F for 10 minutes, carefully shaking pan 2 - 3 times during roasting.

    Remove and portion onto warm serving plates. Top with shaved or shredded cheese. Garnish with lemon slices and minced chives.

    Makes: 8 Servings

    Learn how to prepare more recipes with Chef Larry on 10News Morning and Midday.

    Copyright 2004 by 10News.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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