Yield: 4 Servings

Ingredients:

4 each Double Cut Pork Loin Chops, 10 - 12 oz.

For the marinade:

3/4 cup Soy sauce

3/4 cup Rice wine vinegar

6 each Garlic cloves, minced

1/2 cup Sugar

1 tsp. Black peppercorns, whole

for service Chef Larry's Huli-Huli Sauce (recipe follows)

for service Fresh Sautéed Vegetables

for service Chef Larry's Scallion Mashed Potatoes (recipe follows)

Method:
Prepare marinade by combining soy sauce, rice wine vinegar, garlic, sugar and crushed peppercorns in bowl. Mix well. Place pork chops in a deep-sided non-reactive container and pour marinade over. Cover and marinade pork chops for at least 6 hours. Prepare Chef Larry’s Huli-Huli Sauce per recipe, reserve. Preheat grill. Remove marinated pork chops and drain well. Place pork chops on grill preheated cook until done (approximately 15-20 minutes over medium heat . Baste with Huli -Huli Sauce during the last 2-3 minutes of cooking. Portion Scallion Mashed Potatoes and vegetables on warm serving plates. Place grilled Huli-Huli Pork Chops on plates and top with Huli-Huli Sauce. Serve immediately.

Chef Larry's Huli Huli Sauce

Yield: 4 Servings

Ingredients:

1/2 cup Soy sauce

2 cups Tomato ketchup

1/2 cup Brown sugar

1 1/2 cups Pineapple juice

1/3 cup Sherry

2 tsp. Fresh ginger, peeled and grated

1/4 cup Scallions, minced

1 tsp. Garlic, chopped

to taste Fresh ground black pepper

Method:
Place soy sauce, brown sugar, pineapple juice, ginger and garlic in saucepan and bring to a simmer over medium heat. Reduce heat and stir in tomato ketchup, scallions and sherry continue to simmer over low heat for 25 minutes.

Chef Larry's Scallion Mashed Potatoes

Yield: 6-8 Servings

Ingredients:

2 lbs. Russet potatoes, peeled

2 cups Milk

1 cup Cream

1/4 cup Butter

2-3 each Scallion, minced

to taste Salt

to taste Fresh ground black pepper

Method:
Cook potatoes in lightly salted boiling water until tender. Combine milk and cream. Bring to a simmer over low heat. Drain cooked potatoes well. Add hot milk / cream mixture to potatoes in intervals while mashing to achieve desired consistency. Stir in butter and season to taste with salt and pepper. Finish with minced scallion.