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Ingredients

2 Chicken breasts, 6 ounces ea., boneless, skinless
Salt to season
Fresh ground black pepper to season
4 slices of Pepper jack cheese
1 cupSliced green and yellow bell peppers and onions, sautéed
2 French rolls, halved
Roasted Red Pepper Aioli as needed (recipe follows)
Pasta or potato salad for service

Method
Preheat grill or grill pan. Prepare Roasted Red Pepper Aioli. Season chicken breasts with salt and pepper. Grill chicken breasts until done and top with sautéed peppers and onions. Top with Pepper Jack cheese slices.

Spread French roll halves generously with Roasted Red Pepper Aioli. Top with chicken breasts. Place top half of French bread on top. Serve with pasta or potato salad and additional Roasted Red Pepper Aioli. To reheat place sandwich in microwave oven and heat for 25 - 30.

Roasted Red Pepper Aioli
Ingredients

1/4 cup Roasted red peppers, pureed
1/2 tsp. Garlic, minced
1/2 cupLight mayonnaise
1 Fresh squeezed lemon
6 Large basil leaves, minced
1 tsp. Parsley, chopped
Salt to taste
Fresh ground black pepper to taste

Method
Combine roasted red pepper puree, mayonnaise, garlic, lemon, fresh basil and parsley in a mixing bowl. Mix thoroughly and season with salt and pepper. Reserve under refrigeration until service. Use a condiment for grilled meat, fish or poultry.

Makes approximately 2/3 cup