Method
In a saucepan, combine apple juice, orange juice and orange rind. Bring to a simmer over medium. Cook for 10 minutes, stirring occasionally. Add diced apples, fresh cranberries, sugar, cinnamon and clove. Bring to a boil, reduce heat and cover.

Cook until sauce thickens, approximately 20-25 minutes. The apples should be tender and the cranberries burst open. Remove and refrigerate until service. Bring to room temperature before serving.

Makes 3-4 cups

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