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Chef Larry's New Year’s Eve Poached Shrimp Cocktail With Five Spice Aioli
POSTED: 11:21 am PST December 31,
2007
UPDATED: 11:50 am PST December 31,
2007
Yield: 4 Servings Ingredients:
20 each Shrimp, 16/ 20 ct., cooked. peeled, tail –on 1¼ cup Japanese cucumber, julienne cut 16 each Orange segments To garnish Fresh chivesFor Chef Larry’s Five Spice Aioli: 1 tsp. Chinese Five Spice ½ tsp. Curry powder 1 cup Mayonnaise 2 tsp. Chives, minced 1/2 tsp. Garlic, minced 1 tbsp. Orange juice 1 tsp. Orange zest 2 tsp. Sugar Juice from 1 each Lemon To taste Salt To taste Fresh ground black pepperMethod:
Prepare Chef Larry’s Five Spice Aioli by combining ingredients in a mixing bowl. Mix thoroughly. Adjust seasoning. Refrigerate and allow flavors to develop. Mound a small bed of julienne cucumber on chilled plates. Prop up poached shrimp around cucumber. Fill in with fresh orange segments. Place a dollop of Chef Larry’s Five Spice Aioli next to each shrimp. Garnish with chives and serve immediately.Chef Larry’s Notes:
Chinese Five Spice can be found in the spice section of many supermarkets. Any savory spice blend can be substituted in this recipe
20 each Shrimp, 16/ 20 ct., cooked. peeled, tail –on 1¼ cup Japanese cucumber, julienne cut 16 each Orange segments To garnish Fresh chivesFor Chef Larry’s Five Spice Aioli: 1 tsp. Chinese Five Spice ½ tsp. Curry powder 1 cup Mayonnaise 2 tsp. Chives, minced 1/2 tsp. Garlic, minced 1 tbsp. Orange juice 1 tsp. Orange zest 2 tsp. Sugar Juice from 1 each Lemon To taste Salt To taste Fresh ground black pepperMethod:
Prepare Chef Larry’s Five Spice Aioli by combining ingredients in a mixing bowl. Mix thoroughly. Adjust seasoning. Refrigerate and allow flavors to develop. Mound a small bed of julienne cucumber on chilled plates. Prop up poached shrimp around cucumber. Fill in with fresh orange segments. Place a dollop of Chef Larry’s Five Spice Aioli next to each shrimp. Garnish with chives and serve immediately.Chef Larry’s Notes:
Chinese Five Spice can be found in the spice section of many supermarkets. Any savory spice blend can be substituted in this recipe
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