Yield: 6-8 Servings Ingredients:

1 Beef Prime Rib, Boneless, 5-6 lbs.

1 tblspn. Salt

2 tsp. Black Pepper

For Au Jus

2 1/2 cups Beef Stock, Beef drippings from roasted Prime Rib, defatted

1 Bay Leaf

2-3 dashes Worcestershire Sauce

To taste Salt

To taste Black Pepper

To thicken (optional) Corn Starch "slurry" (2 tsp. cornstarch mixed with 1 1/2 tsp. water)

Method:

Preheat oven to 375 degrees F. Combine salt and pepper, mix well. Season entire Prime Rib with seasoning mixture and place in a large roasting pan. Place Prime Rib in oven and roast to an internal temperature of 115 degrees F (approximately 1 hour and 15 minutes) Remove and allow Prime Rib to rest at room temperature for 15 – 20 minutes.

Prepare Au Jus by combining beef stock, bay leaf, Worcestershire Sauce and beef drippings in saucepan. Bring to a boil. Reduce heat and simmer for 10-15 minutes over low heat. Season with salt and pepper. (For a slightly thickened Jus, add 2 tsp. cornstarch mixed with 1 ½ tsp. water to simmering mixture). Strain Au Jus and reserve keeping warm.

For service, carve Prime Rib and serve with Au Jus, roasted potatoes and vegetables.