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Chef Larry's Thanksgiving Menu
Autumn Squash and Pumpkin Soup
Corn and Pepper Chowder
Fall Salad with Fruit and Roasted Nut Confetti with Walnut Vinaigrette
Wild Rice and Pecan Salad
Waldorf Salad
Main Dishes:
Roast Turkey
Deep-Fried Turkey
Bourbon and Honey Glazed Ham
Roast Prime Rib of Beef, Au Jus
Sauces and Side Dishes:
Turkey Gravy
Fresh Cranberry Sauce
Apple Walnut Dressing
Mashed Potatoes
Yams with Orange Maple Glaze
Vegetable Dishes:
Asparagus Polonaise
Creamed Corn
Green Beans Almandine
Maple Glazed Carrots
Breads:
Cranberry Bread
Cheese Biscuits
Parmesan Sesame Cheese Straws
Desserts:
Pumpkin Marble Pie
Apple Pie
Pumpkin Crème Brulee
Apple Cake with Raspberry Sauce
Pumpkin Ice Cream
