Yield: 4 Servings

Ingredients:

4 each Chicken breasts, 6-7 oz. each

as needed Chef Larry's Huli Huli BBQ Sauce (recipe follows)

for service Steamed or fried rice

1 cup Caramelized pineapple (recipe follows)

to garnish Edible orchids

to garnish Scallion, minced

For Chef Larry's BBQ Marinade:

1 cup Rice wine vinegar

3/4 cup Soy sauce

10 each Garlic cloves, minced

1/2 cup Sugar

1 tsp. Whole black peppercorns, crushed

1/2 tsp. Salt

Method:
Prepare marinade by combining rice wine vinegar, soy sauce, garlic, sugar, crushed peppercorns and salt in bowl. Pour over chicken breasts. Place under refrigeration and marinate overnight. Prepare Chef Larry's Huli Huli BBQ Sauce and Caramelized Pineapple per recipes, reserve. Preheat grill or BBQ. Remove chicken breasts from marinate and drain well. Place marinated chicken breasts on grill. Cook for 5-7 minutes per side. Baste chicken breasts wth Chef Larry's Huli Huli BBQ Sauce during the last 3-4 minutes of cooking, Place rice on a serving platter and top with Huli Huli BBQ chicken breasts. Top with caramelized pineapple . Garnish with Chef Larry's Caramelized Pineapple, edible orchids and minced scaillion. Serve with remaining Chef Larry's Huli Huli BBQ Sauce.

Chef Larry's Huli-Huli BBQ Sauce

Yield: 1 pint

Ingredients:

1/4 cup Soy sauce

1 cup Tomato ketchup

1/2 cup Brown sugar

3/4 cup Pineapple juice

1/4 cup Sake (Rice wine)

1 tsp. Fresh ginger, peeled and grated

1 each Scallion, minced

1/2 tsp. Garlic, chopped

to taste Fresh ground black pepper

Method:
Place soy sauce, brown sugar, pineapple juice, ginger and garlic in saucepan and bring to a simmer over medium heat. Reduce heat and stir in tomato ketchup, scallions and sherry continue to simmer over low heat for 25 minutes. Stirring constantly to avoid scorching. Season with pepper and remove from heat. Cool sauce and store under refrigeration until needed. Use as a basting and condiment sauce.

Chef Larry’s Caramelized Pineapple

Yield: approximately 1 cup

Ingredients:

2 cups Fresh pineapple, peeled, cored and diced

1/2 cup Sugar

1 tsp Ground cinnamon

1/4 tsp. Ground clove

1 cup Pineapple juice

Method:
Place ingredients in a heeavy bottom sauce pan. Bring to a simmer over medium high heat. Reduce to low heat and simmer slowly for 30-45 minutes until pineapple achieves a semi-thick, syrupy texture.. Stir regularly to avoid scorching.