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Ingredients

8 Eggs, large

1/4 cupMilk

Salt to season

Fresh ground black pepper to season

Olive oil or cooking oil as needed

2/3 cup Mushrooms, sliced

3 Scallions, minced

1/2 cupSmoked ham, cut into small dice

1 1/2 cupCheddar cheese, shredded

1 1/2 tsp. Fresh parsley, chopped

Method
Combine eggs and milk, season with salt and pepper. Mix well and reserve. Heat a non-stick omelette or egg pan over medium heat. Add a small amount of oil. Add mushrooms, scallions and ham.

Cook for 3 minutes or until mushrooms become tender. Portion egg and parsley and add to pan. Cook eggs until set. If desired flip fritatta over. Top with cheese and serve.

Repeat process to yield 4 frittatas.

Makes 4 Servings

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