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Ingredients

4 each Avocados, ripe, peeled and seeded
Tortilla chips, lightly salted for service
For "Pico de Gallo":

3/4 cup Fresh tomatoes, diced
1/4 cup Red onion, finely diced
1/4 tsp. Jalapeno pepper, seeded, finely diced
1/2 tsp. Fresh garlic, minced
2 tsp. Cilantro, minced
Fresh lime or lemon juice squeeze
Salt to taste
Fresh ground black pepper to taste

Method

Step #1 - Prepare "Pico de Gallo" by combining ingredients in a large bowl. Mix thoroughly. Step #2 - Add avocado and gently mash while mixing to desire consistency. Season with salt and pepper. Cover tightly and refrigerate until service. Serve with tortilla chips or as a condiment.

Chef Larry's Notes:

Make a double batch of my Pico de Gallo and reserve one half for a chunky salsa that may also be pureed slightly.

Makes 8 - 10 servings.