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Ingredients

For the stuffed noodles:

1/2 lb. Lean Ground Pork
4 oz. Shrimp, diced
1 Egg
1/3 cup Waterchestnuts, finely diced
1/4 cup Cilantro, chopped
1/4 cup Scallions, minced
1/8 tsp. Black pepper
1/8 tsp. Salt
25 Wonton wrappers
2 tsp. Cooking oil
6 Fresh garlic cloves, minced
1 cup Onion, chopped
1 cup 31/40 size shrimp, diced
6 cups Chicken broth
Salt to season
Fresh ground black pepper to season
1/2 cup Scallions, minced

Method

Combine ingredients in bowl. Mix thoroughly. Portion filling into wonton wrappers and seal to form stuffed noodles. Refrigerate. In a soup pot, heat oil. Saute onions, garlic and shrimp. Pour in chicken broth and bring to a boil. Season broth with salt and pepper. Drop stuffed noodles into broth. Simmer for 15 minutes over low heat. Stir in scallions just before service. Portion into warm serving bowls. Serve immediately.

Makes 8 Servings