1 T. vegetable oil

1 peach, washed, cut in half, pitted, and sliced into 8 wedges

1 nectarine, washed, cut in half, pitted, and sliced into 8 wedges

16 cherries, washed, halved, and pitted

other fresh berries if desired

1 pt. lemon sorbet (found at Trader Joe’s)

1/4 c. pomegranate glaze (found at Trader Joe’s)

2 T. toasted sliced almonds

Heat the grill to high and lightly oil the grid. Grill the peach and nectarine slices until lightly marked and caramelized, but still crisp.

Scoop some of the sorbet into each of 4 serving dishes. Top with the grilled peach and nectarine wedges, some of the cherry halves and other berries.

Drizzle a small amount of the pomegranate glaze and sprinkle a few of the almond slices over the top.

Serve.