Dressing

juice of 2 lemons

1/3 c. extra virgin olive oil

1 T. honey

1 T. Dijon mustard

1 garlic clove, minced

salt and pepper to taste

In a bowl, combine all ingredients and mix well. Set aside until ready to use.

Salad

1, 7 oz. package arugula, washed and spun dry

1/2 c. shaved Parmesan cheese

1/4 c. candied pecans or toasted pecans (found at Trader Joe’s)

In a salad bowl, combine the arugula with the salad dressing; toss to coat.

Divide the arugula equally among 4 chilled salad plates. Top with the shaved Parmesan cheese and candied pecans.