2 T. vegetable oil
6 fresh shiitake mushrooms, cleaned and sliced
1, 20 oz. package fresh stir-fry vegetables
2 garlic cloves, minced
1/2 c. cilantro leaves, loosely packed
salt and pepper to taste
1 package udon noodles, prepared according to package
1, 12 oz. bottle spicy peanut vinaigrette (Trader Joe’s)
1 T. sesame oil
1 T. black or white sesame seeds

In a large wok, over medium high heat, heat the oil and sauté the mushrooms and stir-fry vegetables. Add the garlic, cilantro leaves, salt, and pepper.

Remove from the heat; add the udon noodles and spicy peanut vinaigrette.

Mound on a large platter and serve.