Meat
8, 3 to 4 oz. chicken breasts, boneless, skinless

Dry Goods
1 1/2 c. all purpose flour
4 T. vegetable oil
3/4 c. white wine
4 T. capers
1 T. brown sugar

Dairy
5 T. unsalted butter

Produce
3 lemons
2 large shallots
1 garlic clove
8 cremini mushrooms
1 lb. broccolini
4 medium yams