Poached Salmon With Basil Sauce
Serves 4
POSTED: 10:02 am PDT June 6,
2006
Salmon
- 4, 6 oz. skinless, boneless, salmon filets
- 3 qts. water 1 yellow onion, peeled and cut in eighths 1 c. dry white wine (sauvignon blanc) 1 t. sea salt 4 parsley stems 10 black peppercorns
- 1 garlic clove 1 c. basil leaves 4 green onions, sliced 2 T. lemon juice 1 1/2 c. mayonnaise, low fat and non fat are acceptable options
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