Citrus-Roasted Garlic Sauce

1 c. olive oil
1 c. fresh lime juice
1 c. orange juice
1/2 c. chopped fresh cilantro
20 garlic cloves, peeled and roasted with 1 T. oil in a foil pouch in a 350° F. oven
1 T. orange zest
1 T. fresh oregano leaves
2 1/2 t. ground cumin
Salt and pepper to taste

In a food processor or blender, combine all ingredients.

Pork

4 pork tenderloins, trimmed of silver skin

In a zip-lock bag, marinade the pork in 1/2 of the sauce for 2 hours. Preheat the grill to medium high and oil the grid. Grill the pork tenderloins until an instant read thermometer inserted into thickest part of pork registers a minimum of 155°F., about 20 minutes.

Transfer the pork to a platter and cover loosely with foil. Let stand for 10 minutes before slicing. Slice the pork crosswise into 1/2-inch-thick slices.

Serve with the reserved sauce.